Sunday, June 27, 2010


So, after a month and a half of not really having any time to cook for pleasure, I was feeling a little adventurous on Friday (and also hungry for chocolate), so I tried a new dessert recipe from a cookbook I bought from a little bookstore in Boston. Nutella Cinnamon Almond Cake!

Yes, it's just as yummy as it sounds!

1. Mix a cup of brown caster sugar, three eggs, a cup of flour, 4-5 tbsp of milk, 3/4 cup of butter, baking powder, cocoa, and cinnamon in a large bowl until the batter is smooth.
2. Butter a cake pan and sprinkle with flour, so that the cake doesn't stick.
3. Pour 3/4 of the mixture in the pan. Add four large blobs of Nutella and pour the remaining batter on top. Swirl a few times with a skewer and add almonds or walnuts.
4. Bake until nicely browned and springy.

The result - pure deliciousness!


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