Soft Pumpkin Cookies and Goodbye Vacation

Like I said in my slice-and-bake cookies post, I have decided to let loose during the holidays and indulge in making and eating some homemade sweets. This year I made a ton of tikvenik (pumpkin pastry with cinnamon and walnuts) for our Christmas and New Year celebrations, but I ended up with a piece of leftover pumpkin that I didn't use. I was wondering what to do with it (it was not enough for my favorite baked pumpkin soup) when I came across a recipe for soft pumpkin cookies on Food for the soul. It just so happens that I do usually like my cookies soft, even chocolate chip cookies, so I though I'd give the recipe a go. I changed the filling a little bit, though: instead of cream+sugar+butter+curds+mascarpone, I did a simpler cream+a little bit of powdered sugar filling, and for the marmalade filling, I used my homemade quince marmalade without much added butter. I liked the recipe, and the cookies turned out very delicious indeed. I will enjoy them on my last day of freedom before the work week and the work year officially starts :)